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Air Compressors for the Food and Beverage IndustryTalk to us here
The quality of compressed air used in the food industry is of upmost importance as even the slightest traces of contamination can result in altered or polluted product batches and the risk of hazards for consumers.
To ensure best practice, the International Standards Organisation (ISO) established a new class of air quality for sensitive industries such as food and beverage. Known as Class 0, it is the most stringent air quality class, limiting oil contamination in liquids, aerosols and vapours.
Compressed air purification equipment is essential in the food and beverage industry where air purity and integrity of product is essential. It must deliver uncompromising performance and reliability with the right balance of air quality and cost of operation.
Air Equipment can offer a comprehensive range of purification equipment available to exactly match your requirements, ensuring both initial capital and operational costs are kept to a minimum. These products include:
If your compressed air comes into contact with food at any point down the production line you need to adhere to the ISO Food Standards
Independent of any type of compressor, there are 6 main sources of contamination to be fund in a compressed air system which need to be purified to protect products and processes:
Water vapour, condensed water and water aerosols
Rust and pipe corrosion
Air Compressors from a company you can trust for best practice
The technology and systems used in the compressed air industry is constantly changing. Air Equipment work with many of the companies that are leading this development. Because of our close co-operation with these world leading companies we are able to pass on these new technologies to you.Learn about us